Bohag Bihu, also known as Rongali Bihu, is the most celebrated festival in Assam, marking the Assamese New Year and the arrival of spring. This vibrant festival, which usually falls in mid-April, is a time of joy, togetherness, and, of course, delicious food. Traditional dishes play a key role in the celebration, as they not only bring people together but also reflect Assam’s rich culinary heritage. From sweet treats to savory snacks, the food served during Bohag Bihu carries deep cultural significance.
Here are nine traditional dishes you must try to celebrate Bohag Bihu 2025-
- Pitha
Pitha is a quintessential dish during Bihu and is made in many variations. These rice cakes are prepared with rice flour, jaggery, and coconut, giving them a rich, sweet flavor. Some common types of pitha are til pitha (sesame-filled), bhog pitha (sweet rice cake), and sunga pitha (bamboo-cooked rice cakes). Pitha is a must-have during the festival as it represents prosperity and good fortune for the year ahead.
- Laru
Laru is a sweet treat made from jaggery, sesame seeds, and sometimes coconut. This traditional sweet is rolled into small balls and is an important part of Bihu celebrations. Laru is a symbol of warmth and hospitality and is often exchanged between families and friends during the festival.
- Khaar
Khaar is a traditional Assamese dish made from raw papaya, pulses, and mustard oil. It’s one of the most cherished dishes during Bohag Bihu. The dish has a distinct, earthy flavor due to the use of alkali (produced from the ashes of rice husks). It’s typically served with rice and is a perfect blend of flavors that define Assamese cuisine.
- Masor Tenga
Masor Tenga is a tangy fish curry that is a staple in Assamese households. It’s made with fresh fish, tomatoes, and a variety of spices, creating a flavorful and sour curry. This dish is served with rice and is an ideal comfort food during the Bihu festivities. The tanginess of the dish symbolizes new beginnings and is a refreshing way to start the year.
- Bora Saul
Bora Saul is a type of sticky rice that is often served during Bohag Bihu. This rice is typically served with ghee and jaggery and is a sweet and comforting dish enjoyed by people of all ages. It’s a dish that symbolizes happiness and abundance, making it an essential part of the Bihu spread.
- Aloo Pitika
Aloo Pitika is a mashed potato dish that is often served as a side dish with rice. It’s made by mashing boiled potatoes with mustard oil, onions, green chilies, and sometimes boiled eggs. Aloo Pitika is one of the most popular and simple dishes in Assamese cuisine, and it’s loved for its flavors and texture.
- Pork with Bamboo Shoot
Pork cooked with bamboo shoot is a signature dish of Assamese cuisine, especially during Bohag Bihu. The tender pork, along with the sour and crunchy bamboo shoot, creates a unique and delicious flavor combination. The dish is a favorite among meat lovers and is often served with rice or traditional flatbreads.
- Chingri Malai Curry
Chingri Malai Curry is a luxurious prawn curry made with coconut milk, spices, and fresh prawns. This dish is a delicacy in Assamese households during the festive season. The creamy texture and rich flavors of the curry make it a special treat that adds a festive touch to the Bihu feast.
- Patot Diya Masor Tenga
Another variation of the traditional Masor Tenga, this version is cooked with fish wrapped in a banana leaf and then steamed. The banana leaf imparts a unique flavor to the fish, making it even more delicious. It’s a perfect combination of flavors, and the wrapping symbolizes nature’s abundance.
Bohag Bihu is more than just a festival; it’s a celebration of life, love, and food. These nine traditional dishes are a reflection of Assam’s vibrant culture and culinary heritage. Each dish not only brings joy to the table but also carries with it the spirit of togetherness and new beginnings. Whether you’re indulging in the sweetness of pitha or the savory delight of masor tenga, these dishes are sure to make your Bohag Bihu 2025 celebration memorable.
