Pani puri, also known as golgappa or puchka, has been increasingly featured at White House receptions, delighting guests with this beloved Indian street food.
Over the past year, it has been served on multiple occasions, most recently at the Rose Garden reception on Monday, hosted by President Joe Biden in honour of Asian American, Native Hawaiian, and Pacific Islander Heritage Month.
Among the guests were numerous Asian-Americans and several Indian-Americans, including US Surgeon General Dr. Vivek Murthy, who played a significant role in the COVID-19 response. Previously, only samosas were typically seen on the White House reception menu. However, golgappas are now quickly gaining popularity alongside samosas.
At a recent White House reception celebrating Asian-American and Pacific Islander heritage, guests enjoyed a diverse menu that included traditional Indian snacks like golgappas and khoya. US Surgeon General Dr. Vivek Murthy, among other prominent Indian-Americans, attended the event. Community leader Ajay Jain Bhutoria expressed delight at the inclusion of these items, noting their authenticity and flavour. He even spoke with White House executive chef Cristeta Comerford, who confirmed that the golgappas were made in-house. This culinary representation reflects the celebration of various Asian-American cultures during the event.
Golgappa has been gaining popularity in the US in recent years due to its delicious taste. Numerous US government officials, including those from the State Department and the White House, have made multiple trips to India.
